I'd call it vegan but I am sure someone would cry foul and say something about the sugar I use. I honestly don't worry about the tiny details - we eat a lot of vegan oriented recipes for dietary reasons and not ethical ones. Anyhow, small details and all, this pudding is not only quick… Continue reading Non-Dairy, No Egg Chocolate Espresso Pudding
Tag: puddings
Chocolate Agave Pudding Part 2
Had a craving last night for pudding and looking through the cupboard noticed I still I had a lot of agave syrup loitering. I pulled up a recipe I had done a while back and re-did it a bit. I made the pudding with low-fat organic milk, you can use soy or rice milk as… Continue reading Chocolate Agave Pudding Part 2
Agave Chocolate Pudding
I looked hard to find a pudding recipe I could use honey or agave sweetener in not many out there I found. I did though find a vegan recipe that I could alter to use dairy milk. It turned out great - it is silky smooth and from start to finsih took less than 15… Continue reading Agave Chocolate Pudding
Caramel Flan
With this recipe it definitely tastes better if you make it the day before and chill it. The caramel sauce also releases after a chill. Caramel Flan Ingredients: 2/3 cup granulated sugar, divided 1 12-ounce can non-fat evaporated milk 3/4 cup liquid egg substitute (such as Egg Beaters®) 1 tsp pure vanilla extract 1/2 tsp… Continue reading Caramel Flan