This dry mix can be use as a soup base, added to dry recipes and more. Have it on hand and never need to go to the store to buy the sad soup in a can.... Dry Cream of Mushroom Soup Mix Ingredients: 1 cup dry milk 6 Tbsp cornstarch ¼ cup dried shiitake mushrooms, crumbled 2… Continue reading Dry Cream of Mushroom Soup Mix
Tag: preserving
Small Batch Bumbleberry Jam
Bumbleberry is when you have a few types of berries and combine them into a tasty spread. A great way to use up a half-flat of fresh berries from the farmers market, those last of the season ones that are usually very fragile and have to be eaten quickly. Bumbleberry Jam Ingredients: 1 1/3 cups… Continue reading Small Batch Bumbleberry Jam
Small Batch Canning: Raspberry Salsa
Kirk mentioned to me he'd love some hand crafted salsa, and I was going to go crazy and make it from 100% scratch. Until I looked over a jar of Fiesta Salsa mix from Ball. The ingredient list was actually OK. Nothing odd, nor artificial. INGREDIENTS: DEHYDRATED GREEN BELL PEPPER, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC,… Continue reading Small Batch Canning: Raspberry Salsa
Foraging Apples – Handmade Applesauce and Apple Butter
Walker is a good helper. He listens and picks what is pointed out. But most of all, he fits under fences 😉 Hehheh....Which is needed for getting those apples on the other side, of empty homes. After we cleaned the tree, we walked over a few streets, to a tree whose apples had been offered… Continue reading Foraging Apples – Handmade Applesauce and Apple Butter