Red and Yellow Pepper Tofu Scramble Ingredients: 1 Tbsp canola oil 1 red bell pepper 1 orange bell pepper 1 medium sweet onion 14 ounce lite extra firm tofu 1 Tbsp roasted garlic 1 Tbsp lower sodium soy sauce ¼ tsp turmeric powder ¼ tsp ground black pepper Salsa for topping Crunchy buttery toast to… Continue reading Red and Yellow Pepper Tofu Scramble
Tag: postaday2011
Salmon and Peppers Teriyaki Fried Rice
We had leftovers of my Pineapple Lime Rice the other night so I was thinking of what to do with it, for a quick-lunch. Looking through the cupboards (and frig) I came up with this recipe. And it gets our fish intake up for Omega-3's as a bonus. Salmon and Peppers Teriyaki Fried Rice Ingredients:… Continue reading Salmon and Peppers Teriyaki Fried Rice
Peanut Noodles
Simple and easy - perfect for when you are busy and need dinner in under 30 minutes. And vegan friendly 🙂 Peanut Noodles Ingredients: 1 lb. spaghetti (I used Spaghetti Rigati) 1/3 cup chunky natural peanut butter 1/3 cup water 3 Tbsp lower sodium soy sauce 2 Tbsp lime juice (bottled is fine) 2 Tbsp… Continue reading Peanut Noodles
Sugar Cookie Sandwiches
Ford needed treats for his art class so this is what I came up with! Sugar Cookie Sandwiches Sugar Cookies - Ingredients: ½ cup canola oil ¾ cup granulated sugar ½ cup original almond milk 1 tsp pure vanilla extract 2½ cups all-purpose flour 1 tsp baking powder Directions: Preheat the oven to 350°. In… Continue reading Sugar Cookie Sandwiches