After doing a bunch of online research I was still stumped on which bean was "right" to use - white or red? It seemed there were 2 camps and was equal. So knowing I much prefer the small creamy white bean over the larger and not as buttery-soft kidney bean I knew my choice! On… Continue reading Pasta e Fagioli
Tag: postaday2011
Cinnamon Vanilla Cupcakes with Vanilla Buttercream Frosting
I was in the mood to make cupcakes today and made a variation of the classic vegan vanilla cupcake, topped high with fluffy vanilla buttercream frosting. Yum! Cinnamon Vanilla Cupcakes Ingredients: 1 cup original almond milk 1 tsp apple cider vinegar 1/3 cup canola oil ¾ cup granulated sugar 1 Tbsp pure vanilla extract 1¼… Continue reading Cinnamon Vanilla Cupcakes with Vanilla Buttercream Frosting
Sesame Tahini Noodles
This was a recipe I tried out...I am not super fond of how it turned out but I think I can work on it. I was trying to make a peanut free sauce so the baby could join in and have "peanut" noodles with us for once. I think the real issue came down to… Continue reading Sesame Tahini Noodles
Orzo Bowls
The recipe needs a name, one is not coming to me though. It was an easy dinner and I enjoyed it, although in the back of mind I kept thinking how great it would have tasted with the tiny balls of fresh mozzarella mixed in...ah, that would have been perfect! Orzo Bowl Ingredients: 1 lb… Continue reading Orzo Bowls