A no cook pudding that is easy to make but does have a taste curve - if you love lemons you will like it. Otherwise it might be too puckery! Lemon Cream Pudding Ingredients: 12 ounce package silken firm tofu ¼ cup fresh lemon juice 1 Tbsp grated lemon zest ½ cup agave syrup Directions:… Continue reading Lemon Cream Pudding
Tag: postaday2011
Hemp Seed Burgers
Just the title of the recipe makes one wonder if they are heading down to the Hippy Hut for dinner. Don't worry, these don't taste all good for you. I blinked and Ford at 4 patties for dinner. Oh to be 13 and be able to eat like that! If he liked them that much,… Continue reading Hemp Seed Burgers
SB&J Muffins
I made PB&J Muffins for Walker but so that he could eat them I used sunflower butter, hence the SB&J! He was a happy little baby, snarfing down his muffin quickly. I liked the flavor, it is very mellow compared to natural peanut butter. Do read the label carefully though, many sunflower butters have sugar… Continue reading SB&J Muffins
Eggplant Puttanesca
We had this spicy sauce tossed with zucchini noodles, it can also be served with pasta as well and would dress 12 to 16 ounces. Eggplant Puttanesca Ingredients: 2 tbsp extra virgin olive oil 1 cup bell pepper strips (frozen) or 1 fresh bell pepper, sliced 1 package grilled eggplant, chopped (or 1 small fresh… Continue reading Eggplant Puttanesca