I was inspired by Somers posts on Good Clean Food on her discoveries in vegan cheeze making. This is a recipe everyone should be trying! I won't lie...it isn't cheap to make. It is relatively easy though and doesn't contain anything questionable. While picking up some more raw cashews I was looking at commercially made… Continue reading Cashew Cheeze Making
Tag: Pomonas Pectin
Summertime Canning: Strawberry Honey Jam & Lemon Curd
After my Mom passed away 6 years ago I took with me one lonely box of old recipes and some of them I have transcribed here under "My Mother's Kitchen". My Mom's Lemon Curd though I couldn't find. But then as I unpacked a random box of books last weekend the recipe card fell out.… Continue reading Summertime Canning: Strawberry Honey Jam & Lemon Curd
Jam On! – Recipes From A New Cookbook
I love jam making, there is something simple and wonderful about it. My Mom taught me when I was little how to do it - even back in the dark days when one would seal the jam with a layer of paraffin (hot water baths? Nope!). It is hard to mess jam up, the worst… Continue reading Jam On! – Recipes From A New Cookbook
Almond Joy Frappe
I met Kathy last summer at Vegan Con in Portland, Oregon right before her book, The Vegan Slow Cooker, came out. She is a very nice lady and do check out her blog! She is always posting really neat recipes. I adapted her frappe recipe and I liked it but Kirk wasn't so hot on… Continue reading Almond Joy Frappe