If you love jam that is nearly all fruit, Pomona’s Pectin is the way to go. You can produce a very lightly sweetened jam. Each box of Pomona’s has extensive directions, and also lists choices for using granulated sugar and other sweeteners. Have fun! Spiced Orange Plum Jam Ingredients: 3 cups pitted, and finely chopped… Continue reading Spiced Orange Plum Jam
Tag: Pomonas Pectin
Honey Plum Jam
If you love jam that is nearly all fruit, Pomona's Pectin is the way to go. You can produce a very lightly sweetened jam. While my recipe calls for 1 cup honey, you can go as low as ¾ cup with the honey, although if your plums are a bit on the lesser sweet side, go… Continue reading Honey Plum Jam
Hot Pepper Jelly
While I was canning my two batches of rhubarb jam last weekend I decided to make a small batch of hot pepper jelly. Leaving my usual method, I used sugar in this recipe, instead of honey. It is a Pomonas Universal Pectin recipe, slightly adapted. This is spicy jelly, it'll punch your taste buds (if you don't like a… Continue reading Hot Pepper Jelly
Rhubarb Blueberry Cinnamon Honey Jam
More delicious and tart rhubarb jam made with Pomonas Universal Pectin.This time with blueberries and spices! Rhubarb Blueberry Cinnamon Honey Jam Ingredients: 2 cups cooked rhubarb (measured after cooking, see below) 2 cups blueberries, fresh or frozen ¼ cup fresh lemon juice (1 large) 1 tsp ground cinnamon ½ tsp ground ginger 2 tsp calcium water 2½ tsp pectin… Continue reading Rhubarb Blueberry Cinnamon Honey Jam