Spinach Polenta with Red Sauce Ingredients: Polenta - 1 Tbsp extra virgin olive oil 1 medium onion, peeled and chopped 6 cups water 2 cups organic polenta/grits (used Bob's Red Mill) 1 Tbsp granulated garlic 1½ tsp fine sea salt ½ tsp ground black pepper 9 ounce bag spinach leaves, finely chopped To Serve -… Continue reading Vegan Comfort Food: Spinach Polenta with Red Sauce
Tag: polenta
Polenta Pizza
Do you have an item you repeatedly buy and can't figure out why? Mine would be polenta-in-a-tube. I buy it even though I don't care for it that much. Why I have no idea outside of that it has a super shelf life. In using up all our processed foods in the house there has… Continue reading Polenta Pizza
Tuscan Beans and Tomatoes over Polenta
An adapted recipe from Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy, on page 97. Easy and delicious! I served the beans over quinoa polenta, which I heated over low and mashed in ¼ cup unsweetened almond milk as it heated. Tuscan Beans and Tomatoes Ingredients: 1 large sweet onion, peeled and diced ¼… Continue reading Tuscan Beans and Tomatoes over Polenta