When I saw a recent post by Camilla, at Power Hungry, I had to try out my version of them. For one, Alistaire could enjoy them. And second....it helped use up my every growing pile of summer squash in the fridge. Allergy friendly. Gluten-free. Plant-Based. Gardening friendly. There you go! Zucchini Brownies Ingredients: ¾ cup… Continue reading Zucchini Brownies
Tag: Plant Based Diet
Iced Oatmeal and Flax Cookies
Once cooled and glazed, pop these cookies into an airtight container and let sit overnight. They really develop their flavor as they sit, and the icing soaks in a bit. The glaze gives it enough sweetness pop that kids won't notice they are made with oats 😉 Iced Oatmeal and Flax Cookies Ingredients: 2 Tbsp… Continue reading Iced Oatmeal and Flax Cookies
Sheet Pan Paleo: Spaghetti Squash With Roasted Vegetables
It's easy to think of the Paleo diet as meat-centric, so while reading through Sheet Pan Paleo: 200 One-Tray Recipes for Quick Prepping, Easy Roasting and Hassle-free Clean Up, I was happy to note an ample chapter of "vegetarian recipes". It also has a large section on appetizers that are nearly all "accidentally vegetarian". Don't… Continue reading Sheet Pan Paleo: Spaghetti Squash With Roasted Vegetables
21 Day Fix Mint Chocolate Chip Ice Cream
I started doing Autumn Calabrese's 21 Day Fix - Essential Package last week. I needed something to push me more in my workout goals. And don't get me wrong, it isn't easy workouts. But I like them, and they go well with my daily steps and Precor Crossramp elliptical workouts. Now then....the big thing for… Continue reading 21 Day Fix Mint Chocolate Chip Ice Cream