I live for when the garden suddenly goes crazy, and oh so many treats are waiting for me in the garden. Fresh onions? Jalapeno peppers? Fresh Cilantro? Soon even my tomatoes! (Although I was bitter that I lost my entire wintered over Garlic crop this summer. Not sure why, but I am feeling it was because… Continue reading Pico de Gallo
Tag: Plant Based Diet
Strawberry Salsa
Strawberry salsa is to me one of those dishes that makes you love life. Sweet, a little heat, savory. You cannot but feel alive when you are enjoying it! Now...if only strawberries and tomatoes were ripe at the same time here 😉 Strawberry Salsa Ingredients: 1 pound fresh strawberries 4 roma tomatoes, seeded, cored and… Continue reading Strawberry Salsa
Chocolate Sunflower Muffins
You have a winner when the littlest one eats one, then runs back for a second and you catch him going for a third! These are allergy-friendly, and if you choose to use certified gluten-free ingredients, will be GF friendly. Chocolate Sunflower Muffins Ingredients: ½ cup unsweetened milk of choice 1 Tbsp Ener-G Foods Egg… Continue reading Chocolate Sunflower Muffins
Vegetable Curry
Curry sauces needn't be feared - they are easy to pull together, and the beauty is you can put most anything in a curry sauce. The veggies I used are just a start, use what you have on hand. As for flavor, this is a very mild curry. A little heat would have been my taste… Continue reading Vegetable Curry