Fall makes one think of soup, sometimes it also makes me think of warming curry dishes....make it mild for the kids or as spicy as you like. Cauliflower and Chickpea Curry Ingredients: 1 Tbsp coconut oil 1 Tbsp mild curry powder 4 cloves garlic, finely chopped 1 tsp fresh ginger, finely minced 1 small head… Continue reading Cauliflower and Chickpea Curry
Tag: Plant Based Diet
Sunbutter Chocolate Chip Cookies
It's hard to believe Fall will be here in a few days! It's been cooler though, so the freezer is getting a few treats here and there tucked in for school lunches 🙂 Makes life a lot easier when getting them out the door in the morning! Sunbutter Chocolate Chip Cookies Ingredients: ½ cup SunButter… Continue reading Sunbutter Chocolate Chip Cookies
Handcrafted Marinara Sauce
I won't lie, making pasta sauce from scratch to can is time-consuming. It'll have you wondering why you are standing there, sweating...when you could just drive to the store and buy it. Right? But....it is worth it. You know what goes into it. No thickeners, no stabilizers, no gums. No preservatives. Canned in glass jars,… Continue reading Handcrafted Marinara Sauce
Handcrafted Ketchup
Let's say one has around 25 pounds of ripe tomatoes and free time....what does one make? The sensible solution would be pasta sauce, but no, I decided ketchup. This isn't an easy recipe by any means. It is time-consuming - it took around 4 hours time (although much of it is free time), and it… Continue reading Handcrafted Ketchup