This classic syrup comes from a short e-book I published a few years back of natural coffee syrups, for making lattes at home, The Natural Barista. Pumpkin Spice Syrup Ingredients: 1½ cups water 1½ cups organic sugar 4 cinnamon sticks (about 4″ long each) 1 tsp freshly ground nutmeg ½ tsp ground ginger ¼ tsp… Continue reading Pumpkin Spice Latte (PSL)
Tag: Plant Based Diet
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies Ingredients: 1/3 cup unsweetened applesauce 1/2 cup SunButter Natural Sunflower Seed spread ½ cup granulated sugar 1 Tbsp ground flaxseed meal 2 tsp pure vanilla extract 1 1/3 cups oat flour (see notes) ¼ cup all-purpose flour ½ tsp baking soda ½ tsp fine sea salt ½ cup mini semi-sweet chocolate… Continue reading Oatmeal Chocolate Chip Cookies
Handcrafted and Canned Cranberry Sauce
Cranberry sauce is a simple thing to make, so simple it is sadness to buy it in a can. And the worst part about canned cranberry sauce is the one dominant brand in the US is a horrid product. It is syrupy sweet, for a reason, it is heavy on the corn syrup: Cranberries, high… Continue reading Handcrafted and Canned Cranberry Sauce
Cranberry Maple Granola
If you live in a house like we do, with a family member with severe food allergies, having recipes that are safe is essential. When one has tree nut and peanut allergies, very little processed food is safe. Cooking from The Allergy-Free Pantry has been a real joy. This recipe can be found on page… Continue reading Cranberry Maple Granola