A cold, blustery day and some ripe bananas called for a quick batch of banana cupcakes. Banana Cupcakes Ingredients: 1¼ cups all-purpose flour ¾ cup granulated sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp fine sea salt 1/3 cup sunflower oil 2/3 cup unsweetened non-dairy milk (such as refrigerated coconut beverage) ½… Continue reading Moist Banana Cupcakes
Tag: Plant Based Diet
Double Ginger Cookies
Double Ginger Cookies are one of my favorite recipes, when I make these, they never last. I've been making them every winter for at least a decade. I took out the egg, so Alistaire can enjoy them now! Soft and crispy at the same time, if you love ginger, you will love these. Double Ginger… Continue reading Double Ginger Cookies
Mushroom and Sun Dried Tomato Steel Cut Oat Risottto
While this recipe from OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain called for traditional steel-cut oats, you can make it with the fast cooking version. I adapted Kathy's recipe and added in a bit more vegetables, as I prefer a heavier focus on them. This is an excellent base recipe, that… Continue reading Mushroom and Sun Dried Tomato Steel Cut Oat Risottto
Savory Dinners: Oats-bury Steaks
I adapted this recipe out of OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain, from page 123. It called for red kidney beans, which my tummy just doesn't like (it is one of the legumes that give me stomach aches!) I have found you can sub in quite easily though. Pair… Continue reading Savory Dinners: Oats-bury Steaks