Last year I made this recipe for the first time, and oh...6 pint jars was NOT enough. It isn't a quick recipe by any means, but it is so worth it. The flavors are so fresh. You will never want to buy commercial pasta sauce after you make and try this. So far I have… Continue reading Canning 101: Basil Tomato Pasta Sauce
Tag: pasta sauce
Book Review: 500 Best Quinoa Recipes Cookbook (plus recipes!)
I recently received a review copy of 500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood by Camilla V. Saulsbury, and had to try recipes out right away. Her gluten-free pizza crust, especially considering it is yeast-free! I contemplated grinding my quinoa flour (the author covers it in her book), feeling not that inspired I picked up a bag of Bob's Red… Continue reading Book Review: 500 Best Quinoa Recipes Cookbook (plus recipes!)
Fresh Summer Pasta Sauce
I saw the basis for this recipe on $10 Dinners last weekend and made my own version of it. I really enjoyed the flavor and it was very tasty served over a multigrain pasta. The only thing I would change is probably pulsing the sauce a bit in my food processor, the chunkiness was hard… Continue reading Fresh Summer Pasta Sauce
‘Meaty’ Spaghetti
'Meaty' Spaghetti Ingredients: 1 lb angel hair or spaghetti 2 Tbsp extra virgin olive oil 1 large sweet onion, peeled and diced 1 Tbsp roasted garlic (jarred) 2 14.5 ounce cans diced tomatoes (I used no-salt added) 6 ounce can tomato paste ½ cup vegetable broth 2 Tbsp red wine vinegar 1 Tbsp granulated sugar… Continue reading ‘Meaty’ Spaghetti