A quick dinner that ended up working well - Ford ate half the pot, so if the teen keeps eating I know it was a success..... Chickpea Piccata Spaghetti Ingredients: ¼ cup extra virgin olive oil 4 tsp garlic, minced 2 Tbsp all-purpose flour 4 cups lower sodium vegetable broth ¼ cup capers, drained 2… Continue reading Chickpea Piccata Spaghetti
Tag: pasta dishes
Turkey Goulash
For dinner last night - no photo as we ate late. The dish I thought tasted even better as leftovers, the spices had time to develop. Turkey Goulash Ingredients: 2 Tbsp extra virgin oil, divided 1 lb elbow macaroni 20 ounce package lean ground turkey 1 onion, peeled and diced 1 tsp garlic, minced 1… Continue reading Turkey Goulash
Skillet Lasagna
A big messy skillet of broken lasagna - delicious! Skillet Lasagna Ingredients: 1 Tbsp olive oil 1 large sweet onion, peeled and chopped 8 ounces mushrooms, sliced 1 tsp garlic, minced (jarred is fine) 2 14.5 cans petite diced tomatoes (used garlic and olive oil flavor) 6 ounce can tomato past + 6 ounce can… Continue reading Skillet Lasagna
Smashed Pea Spaghetti
Vibrant green and fresh tasting even on a night where it was snowing outside....frozen peas are one item I always have bags of to use in recipes! Smashed Pea Spaghetti Ingredients: 1 lb spaghetti 16 ounce package frozen green peas, thawed (used no-salt added) ¾ cup part-skim ricotta cheese 1 Tbsp extra virgin olive oil… Continue reading Smashed Pea Spaghetti