A rustically simple breakfast, baked coconut oatmeal comes together quickly, and lets you cook ahead of time and enjoy multiple breakfasts with no work. Bonus is it's plant-based and gluten-free (with gluten-free oats) so our youngest could enjoy it as well. Baked Coconut Oatmeal Ingredients: 3 cups rolled oats, divided 13.5 ounce can coconut milk,… Continue reading Baked Coconut Oatmeal
Tag: oatmeal
Apricot Hempseed Oatmeal
Dried apricots are often intensively sweet, if you purchase organic ones without sulfur, they tend to be a lot less sweet. They add a great texture to a bowl of morning oats. Stock up on gluten-free rolled oats, and be a few minutes from a nourishing bowl of warm oats. Apricot Hempseed Oatmeal Ingredients: 4… Continue reading Apricot Hempseed Oatmeal
Strawberry Banana Baked Oatmeal
Every summer I dehydrate strawberries - wash, dry, and slice. Dry at 135° till not sticky/wet feeling. Store in mason jars. And come Fall, they are perfect in baked oatmeal! Strawberries and banana are like cinnamon and vanilla together, warm and nourishing for breakfast. Strawberry Banana Baked Oatmeal Ingredients: 3 cups rolled oats, gluten-free if needed ½… Continue reading Strawberry Banana Baked Oatmeal
Harvest Pumpkin Baked Oatmeal
Kirk loves baked oatmeal, and I don't make it often enough. But come Fall, and it's a great easy weekend baking item, and I get out of making breakfast for a couple of mornings! For years I made our baked oatmeal vegan, using ground flax seed & water, but with Alistaire able to eat eggs… Continue reading Harvest Pumpkin Baked Oatmeal