I came across this recipe in the 2006 edition of King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks), on page 308-09. I veganized the recipe rather easily, by swapping out the eggs and using flaxseed meal. The barley flour can be made easily if you happen to… Continue reading Multigrain Snickerdoodles