For Kirk's twice a year pecan pie I stayed with his favorite maple syrup style but changed the recipe a bit, adding rum to the recipe along with toasting the pecans in more rum. Maple Rum Pecan Pie Ingredients: 9" unbaked pie crust, in pan (frozen is fine) 5 Tbsp unsalted butter, room temperature (soft)… Continue reading Maple Rum Pecan Pie
Tag: maple pecan pie
Another twist on the Maple Pecan Pie
This entry was written on Christmas Eve but I didn't have a chance till tonight to post it. By now my readers know we love pecan pie, but more so LOVE maple syrup based pecan pies. I cannot imagine making one based on corn syrup at this point. There is no flavor that compares to… Continue reading Another twist on the Maple Pecan Pie
Maple Pecan Pie and Whiskey Pumpkin Pie
If it is the night before Thanksgiving I have to be baking! Nothing like an excuse to make pies, no? This year I am sticking with traditional choices but with the way we prefer. I changed the recipe for our maple pecan pie a bit, having it be a little lower fat (yes butter tastes… Continue reading Maple Pecan Pie and Whiskey Pumpkin Pie