I came up with this quinoa salad to use up an overload of frozen corn in my chest freezer, perfect for a laid back Sunday lunch. It is vibrant and fresh tasting, perfect when paired with Queso Fresco cheese crumbled on top and corn chips to scoop it up with.... Lemon Quinoa Salad Ingredients: 1… Continue reading Lemon Quinoa Salad
Tag: Lunch
Wild Salmon on Homemade Granola Wheat Bread
For our middle of the week loaf of bread I tried another recipe from Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure, Granola Wheat Bread, on page 78-79. I did change one thing, I added 4 teaspoons Vital Wheat Gluten Flour to the flour, I find it gives a more tender loaf… Continue reading Wild Salmon on Homemade Granola Wheat Bread
Cannellini Herb Spread
This recipe is a time sucker but it is worth it. Good food is worth taking the time. There is an appreciation when you taste it. That you cooked the beans, you grew the herbs. No sharp flavors from preservatives. I adapted a recipe I saw on the back of the packaging from Bob's Red… Continue reading Cannellini Herb Spread
Chickpea & Green Pea Smash
A quick and vegan friendly sandwich filling. While I didn't use any, a pinch of sweetener might be desired - or add fresh herbs chopped up. The pretty green color goes well with a hearty seed and nut filled bread. Chickpea & Green Peas Smash Ingredients: 1½ - ¾ cups cooked chickpeas (garbanzo beans) or… Continue reading Chickpea & Green Pea Smash