I have found a love of eggs once again, even with our vegan leanings. What changed that? Fresh eggs from a local farm. Glorious eggs. With deeply intense yolks, so orange inside. They remind me of how eggs tasted when I was little. Clean, fresh tasting, unlike store-bought eggs. The farm is just down the… Continue reading Avocado Egg Salad Sammies & Lime Cumin Tortilla Chips
Tag: Lunch
Chickpea Sammies
Well...I hit a stumbling block in our un-processed world. It appears that fresh-baked bread is giving Kirk really bad gut aches and the culprit seems to be the yeast. It got worse when I opened a new bag of yeast (since I buy it in huge quantities from Costco). Every symptom he was having led… Continue reading Chickpea Sammies
Tuscan White Bean Salad from Fine Cooking Italian
Released this past winter in January, Fine Cooking Italian: 200 Recipes for Authentic Italian Food, is a lovely cookbook full of inspiration. I will be making more from the cookbook, especially the pizza and dessert sections.....the pasta section is delicious looking as well. While going through it, I came across a recipe for a bean… Continue reading Tuscan White Bean Salad from Fine Cooking Italian
Herby Bread and Pea & Lime Sammie Spread
A two-fer today! Crunchy, crumby-liscous homemade bread and a chunky spread that tops it wonderfully. Who wants an easy & rustic lunch? The bread was what the spread needed - it has body and holds up to it. Herby Bread Ingredients: 1¼ cups warm water 2 Tbsp olive oil 2 Tbsp granulated sugar 1½ cups… Continue reading Herby Bread and Pea & Lime Sammie Spread