cooking · Dessert · Lunch · Trail Cooking · Travel

Trail Eats – No Cook Meals For The Trail

The latest recipes from our column, “Trail Eats” In Washington Trails Magazine (the March/April 2012 issue, page 40). Three courses for those rainy & cold spring hikes! Do the work at home and eat gourmet while everyone else has a soggy PB&J! Pistachio Couscous Salad Ingredients: 2 cups lower sodium vegetable or chicken broth 1… Continue reading Trail Eats – No Cook Meals For The Trail

cooking · Dinner · Our Websites · Trail Cooking

Dinner and Dessert For Two – A Backpacking Feast

Kirk and I write the column Trail Eats for Washington Trails Magazine (well I develop the recipes and he shoots the photos!). I love the column and have had a lot of fun - it keeps my mind active. The last issue out (July/August 2011) was a backcountry feast for two involving fish tacos. Lets… Continue reading Dinner and Dessert For Two – A Backpacking Feast