cooking · Dessert

Pumpkin Snickerdoodle Cookie Dough Balls

Wait for these cookie dough balls to chill before sampling. The oats, once chilled, take on a new texture and taste. I love the texture and the boost of fiber! Pumpkin Snickerdoodle Cookie Dough Balls Ingredients: ½ cup pumpkin puree ½ cup pure maple syrup 1 tbsp coconut oil, melted ½ tsp ground cinnamon ¼… Continue reading Pumpkin Snickerdoodle Cookie Dough Balls

children · cooking · Dessert · Gluten-Free

Handcrafted Cherry Lemonade Fruit Snacks

I've been working on ways to boost Alistaire's protein intake, but to stay within his allergy needs. While there are a few brands of fruit snacks (the little pouch ones) that he can have, they are not exactly good for him! At least in this I can control his added sugar intake and as well… Continue reading Handcrafted Cherry Lemonade Fruit Snacks

Dessert · Hiking · Raw · Trail Cooking · Travel

Trail Eats: 3 Raw Recipes

From our column Trail Eats in Washington Trails Magazine, in the July/August 2012 issue. The focus (or theme if you will) was healthy trail snacks in easy, portable form. Recipes that are raw, vegan and gluten-free. These bars carry well, wrap tightly before packing. Blueberry Almond Bars Ingredients: 1 cup Medjool Dates, pitted (15 to… Continue reading Trail Eats: 3 Raw Recipes