baking · cooking · Dinner · Plant Based Diet

Vegan Comfort Food: Butternut Barley Risotto & Almond Bread

My typical morning these days? Bossy Pants bossing his little brother around....sitting in baby's swing and lording over 😉 I was inspired last night to try another barley risotto, by a recipe I saw in an issue of Rachel Ray Magazine. It called for 1½ cups Parmesan cheese, full salt broth and a teaspoon salt.… Continue reading Vegan Comfort Food: Butternut Barley Risotto & Almond Bread

baking · cooking · Dinner

Book Review: 500 Best Quinoa Recipes Cookbook (plus recipes!)

I recently received a review copy of 500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood by Camilla V. Saulsbury, and  had to try recipes out right away. Her gluten-free pizza crust, especially considering it is yeast-free! I contemplated grinding my quinoa flour (the author covers it in her book), feeling not that inspired I picked up a bag of Bob's Red… Continue reading Book Review: 500 Best Quinoa Recipes Cookbook (plus recipes!)