What is French for fancy-worded Gascon-style flan? Gâteau Millasson. Ooh-La-La. Sounds so fancy. And hard. It isn't. In fact, it is beyond easy. But being that French food is often presented as "fussy" and "pretentious"(in other words, who has time to make in-depth recipes!), I haven't exactly spent a lot of time reading French cookbooks.… Continue reading Ooh La La and a side of Gâteau Millasson