How My Garden Grows: Preserving Seed Packets

Do you happen to have a FoodSaver FoodVac loitering around in your kitchen? One that has the accessory tubing? Like rarely if ever use said food vac? And do you also have a tendency to toss half-used packets of seeds into your junk drawer/forget about them/throw them away the next year? Oh wait….that might be me……but could you stop that waste and preserve your seeds? Yes!
Seeds

9 or 10 years ago Kirk bought me a food vac that was used a lot and then not so much (mostly due to the storage containers being polycarbonate so I sent them to Goodwill). But recently Kirk picked me up two items that made me go find the old unit and dust it off. What? Mason jar sealers! He picked us up two: The FoodSaver Regular-Mouth Jar Sealer, which seals normal sized mason jars (the skinny neck ones and the tiny 4-ounce jam jars) and the FoodSaver Wide-Mouth Jar Sealer, for the traditional wide-mouth jars, great for pint and quart sizes!

At the top is a port for the accessory hose many of the food vacs come with. You do need a vac that has that option though – your vac comes with the hose, so don’t lose it!

FS1

Flipped over you see it is hollow with a rubber ring:

FS2

So what do these sealers do? Pretty simple: fill your glass mason jars with whatever you desire, place a clean/dry lid on top, then the sealer. Attach to the vac and turn on. It pulls the air out and gives an airtight seal. If you are careful when removing the lid you can reuse it a number of times. You don’t need rings either, although I prefer the “clean” look of storing jars with rings on.

Now…as to those seeds. If you store your half-used bags or even unopened bags in mason jars, tucked into a cool pantry, those seeds will be good for years. No moisture, no vermin. It makes it less wasteful if all you need are 6 seeds every years and not have to keep rebuying each time.

PS: You can’t “can” with the sealers (like making jam for example), this is just to extend shelf life of stable foods/and or for the freezer. If you are like me and have a pantry full of mason jars chock full of dried goods, these sealers are so beneficial! Especially with dehydrated vegetables and fruits.

~Sarah

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How My Garden Grows: Fun Seed Time

While I am not sure if Walker quite understands gardening yet, he does love the results. The ones where he gets to pick goodies fresh from the garden! And I know Alistaire will be right behind him this summer….trying to wedge in for a few berries if he can. But I can at least try to show them how it is done, so Walker joins me while I dig and plant. He got a say in what we would grow in “his” garden. Which it seems has become a set of containers in a sunny area of the yard, against one of the fences.

What got this set in motion was reading a copy of How Does My Garden Grow?, which I had seen at the library. Maybe my garden/yard could be classier but then would it be as much fun? Let kids be kids……and this book will give you so many ideas of fun projects. Like growing potatoes in burlap bags. Or using whatever you have on hand as containers….

Howdoesmygardengrow

So we planted organic heirloom corn in a well recycled cat sand bucket (it has been a rock and weed hauler for a few years – holes drilled in bottom, small rocks on top, then potting soil). The white bucket is behind my well used planters. The pavers came with the house, I found them a few years back buried halfway in the ground, along the fence. Why the previous owner had left them there? Who knows, she had some odd things going on in her yard. If the corn takes, once it is growing, I will stake it gently to bamboo stakes.

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For our second project, we got frugal! I remembered seeing a Pin a few months back of raised gardens made with a kid’s swimming pool. I can say that yes, it works, and it is easy and cheap!

Pool1

We picked up a 4′ foot wide kiddie pool, that is about 7″ high. Using a cordless drill with a wider bit I gently did a number of drainage holes in the bottom. Then I figured out a spot to park the pool in, and leveled it as quickly as I could (it already had yard fabric and bark mulch on top, from 2011, in a bid to quash weeds). Then we added in a number of small rocks on the bottom, for better drainage. I used about 4½ cubic feet of potting soil and “garden soil”, mixed together. I would avoid heavier “topsoil”. Containers do better with lighter soil.

Cost wise? The pool was about $11. Try building a wood one for that price! The soil we can use over and over, and add in homemade compost every spring to keep it rich.

Pool2

We planted ghost (white) pumpkins, globe zucchini, finger carrots (they grow 3″ to 4″ long) and more – along with some marigolds Walker picked out today. To mark where we planted seeds, I used wooden stir sticks that I wrote on with a permanent marker.

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As summer comes closer, I am hoping the boys will get excited to watch their plants grow. Hopefully the animals don’t eat them all!

The only downside was Walker thought we were getting a swimming pool to…swim in ;-) I told him that he needed a bigger one ;-)

~Sarah

How My Garden Grows: Bee Baths

If there is anything that eases my lingering post partum depression that doesn’t involve taking even more meds, it is having a garden. Maybe it is being outside, getting Vitamin D and fresh air, or maybe creating. I have had a drive this year that I can barely control – Kirk will put the boys to bed for me on nice nights, with me digging until it is so dark I cannot see. I feel so relaxed when I come in, it feels so wonderful to see my yard becoming what I had wished it would. It” never be ‘fancy-mag’ worthy, but that is OK. It is slightly messy, haphazard and it suits what I want. My little  section of land that is mine. For years going hiking filled my nature-need. I found with Walker and Alistaire that our yard offered me what I needed and even more. So instead of spending money on gas every week…I buy plants and dream at night of what will be. There is little better than listening to birds chirping, the gentle breeze and a sunny afternoon :-)

Beebath1

Kirk picked me up a subscription to FamilyFun awhile back. Unlike some parenting magazines, this one is actually fun to read, with lots of craft ideas and recipes. I got inspired by a an article in the May 2013 issue on creating a bee sanctuary for our little winged friends. When we bought our house, back in 2004, it had a pond in the backyard. All that thing did was breed blood suckers and encourage raccoons to loiter. Digging it up and putting the liner out front for free was a great thing. But..while I provide a lot of blooms, apparently a small water source is a good thing.

Beebath2

I replicated the idea with Walker’s help, he helped me scour more large rocks from the area under his new playground, which we then hosed off. All you need is a large plant saucer (I used a plastic one to avoid children breaking it), add the clean rocks in a nice pile and fill with a little clean water. Walker added in his lawn find, a large marble that fell out of the sod a few weeks ago. We placed the bath in our main garden bed, near the blueberries they already love. Tucked in around are violas to entice the little hard-working bees. Just not so big I’ll have masked flea-bags loitering around, pooping everywhere.

Beebath3

Feeling even more inspired I dug out an old bird bath and cleaned it up, then hung it on the fence. I know the birds will love it, and I hung up their bird house feeder as well…which I am sure the squirrels will get back into. Oh well. It is fun watching them and the boys love it. They can look out the dining room windows now and get a front row seat on all the action!

Beebath4

~Sarah

PS: This spring and summer I will be doing more posts on my yard and gardens, and how I am developing it. Up next for ideas? Preserving open packets of seeds and getting your kids their own mini-garden on the cheap!

Blueberry Muffin Pancakes

So imagine the fluffy innards of a blueberry muffin but made in a skillet? Oh yeah, this is worth the time! But first you have to get the blueberries:

Walker is turning into a great picker and he can get the low berries! Although he eats as many as he puts into the bucket ;-)

The berries have done well. Without harsh heat this summer, the berries are ripening and not wilting:

He wasn’t happy when he found out that our haul last night wasn’t for him to sit and eat in the back yard (like he normally gets to do). I had plans though! He got the strawberry though….

I tucked the berries in the refrigerator over night (I did not wash them). When I got up this morning I made a batch of skillet pancakes for everyone. I got to use my turkey eggs once again. I am really hooked on them, although I have found the shells are much harder to crack than chicken eggs!

Blueberry Muffin Pancakes

Ingredients:

  • 2 cups white whole wheat flour
  • ½ cup organic granulated sugar
  • 1 Tbsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp fine sea salt
  • Zest of 1 lemon
  • 1 cup milk (dairy or non-dairy unsweetened)
  • 1 large egg, preferably locally raised
  • 2 Tbsp sunflower oil
  • 1 tsp pure vanilla extract
  • 1 cup fresh blueberries

Topping -

  • 2 Tbsp organic granulated sugar
  • 2 tsp ground cinnamon

Also -

  • Sunflower oil for cooking
  • Pure maple syrup for topping

Directions:

Heat a large non-stick skillet over medium heat. Mix the topping together in a small bowl.

Whisk the flour through lemon zest in a large mixing bowl. In a small mixing bowl whisk the milk through vanilla together. Add to the dry, stir till just combined. Fold in the blueberries gently.

Drizzle a bit of oil in the skillet, turn down to medium-low and add ¼ cup scoops of the batter to the pan, 3 to 4 scoops at a time, depending on pan size. Sprinkle some of the topping on each pancake. Cover and cook for 6 minutes. Take off the lid, flip over and cook uncovered for 2 minutes.

Repeat till done. Serve hot with plenty of syrup!

Makes about 11 to 12 pancakes.

~Sarah

Babies, Gardens and Raw Brownies

Raw brownies? Oh yes. So good even the Toddler wouldn’t leave me alone. Make sure they sit overnight in the refrigerator for the flavors to meld together, let come to room temperature before eating (although they taste great cold also, I found they get even more chocolate tasting when warmed up and soft….) Recipe is at the bottom, I get to bore you first with my kids & garden!

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Alistaire turns 3 months today. It is going by so fast! The outfit he has on today, Walker wore when he was 4½ months old and it is already snug on Alistaire. He could be my biggest boy!

Walker has helped me in the yards, working on spring cleaning and shopping for new plants to add as well! We went plant shopping on Sunday and came home with 7 new blueberry plants, strawberry plants and some herbs. I found that I lost 4 herb plants over the winter this year. A bummer but it was a cold one so not a big surprise.

Last year Walker and I added many more blueberry plants to an old raised bed on one side of the back yard, they are all doing well. We went through and spruced up things (there is much more added now, after this photo was taken):

He sees the blueberries as “his”!

I decided to finally add plants to flank the back porch:

We transplanted two rosemary bushes that were about 3 years old:

Then added 3 blueberry plants:

Ford and Walker cleaning up the far back, I got them to clean out the yard gear shack and get it organized:

Alistaire enjoying being out in the sun – the weather has been great the past few days:

Another view of the back porch – on the left I planted 4 Pink Lemonade blueberry plants:

What started it all? When we bought the house it came with this patch in the far back – a smattering of blueberries and rhubarb. Seeing how happy Walker was in the bushes led me to plant more. Many more. We were at 27 plants on Sunday. Heh! Yes, we love blueberries. Especially with alpine strawberries growing under said bushes…and rhubarb! (Which I hope to harvest this week)

Back at the shack Ford was locked inside and Walker was trying to break in ;-)

Then on Monday the Toddler and Baby went plant shopping again with Mommy. Walker picked out 6 more strawberry plants to bring home and I found red huckleberry plants (I had to suppress squealing lest strangers think “what an idiot”). I need to dig holes for the huckleberries today, hopefully after nap time! I came to the conclusion last year that unless it produces edible things, it doesn’t get planted. I want the backyard to be an oasis for the kids as they grow up. And also so they can garden with me. And more blueberries planted may mean I actually get to eat some…since Walker beats me to them!

More photos to come, as everything fills out.

Now onto those delicious raw brownies!

Raw Brownies

Ingredients:

  • ¼ cup raw walnut pieces
  • ¼ cup raw almonds
  • 2 cups pitted Medjool dates (about 20)
  • 1 tsp pure vanilla extract
  • 1/8 tsp fine sea salt
  • 1/3 cup semi-sweet or dark chocolate chips
  • ¼ cup unsweetened cocoa powder

Directions:

Add the nuts to a food processor bowl, process until finely chopped. Knock out into a small bowl, set aside.

Add the dates and process until a paste forms, add the nuts and remaining ingredients, process on high until a ball forms and the texture is as fine as you like.

Line an 8×8″ baking dish with plastic wrap, with enough extra to hang over the sides. Scrape the mixture out of the bowl into the lined dish. Pat out with a spatula, then cover with the over hanging plastic wrap and pat/press smooth till they fill the pan evenly. Chill overnight in the refrigerator, cut into bars and wrap each bar. Store in the refrigerator for up to 2 weeks. For best taste, let warm up to room temperature before eating.

I cut ours into 8 bars.

~Sarah

Late Summer Garden Tally

Finally in the 3rd week of August we got warm weather. Well at least for a couple of days. The weather having been so cool this year has been good and bad for my yard. Well, in many ways it has been spectacular for the plants – they have grown lushly with no heat stress to cause bolting/going to seed. So even if my berry crops were miserable near fails this year the plants have done well growing. I have to look at it as a positive for next summer. I don’t look at my garden as a one year thing – you have to think out years ahead. Especially if you are growing Blueberries, herbs and similar.

Walker checking out some of the Blueberries, the older bushes that are 4 to 5 feet tall and in most years good producers. In the past week suddenly the very green berries have ripened. We finally got to enjoy some berries, although a good month behind schedule. Walker loves if I pop the berry so he can suck out the inside. Smart boy!

All gone so why hang around….

Blueberries:

Last year I ripped out the majority of my herb plants in the front yard. I wasn’t happy with the look, which was a bummer because they were very large and healthy plants overall. It was mostly Rosemary though. So this past Spring I picked up new plants and started them out in containers. I am slowly trying to replicate what I had when I lived on The Island. I have always wondered did the people who moved in after I moved, did they appreciate my 8 foot high Rosemary plant that was 6 feet wide? Probably not…hah.

One thing I never plant in the garden, in the ground that is, is anything in the Mint family. When we bought the house years ago I spent many a Spring day picking out Lemon Balm out of the ground. AGH! That stuff is horrid to get rid of and is like concrete. So my Spearmint, Curly Mint, Chocolate Mint, Lemon Mint and so forth grow happily in containers. My Stevia plant has done well and the Curry plant is producing lovely flowers, as is the Thai Basil (light lavender flowers!) and the Chamomile calls to the bees.

The front yard I still need to figure out where to go from but I did keep the ring of Lavender plants that frames the yard. They are always full of bees so just for that reason I will keep them!

So much more to do. I figure at some point I will be there – a sustainable yard that attracts bees, birds and squirrels that produces berries and other edible treats….and is easy to maintain. Now if I can find even more Alpine Strawberries next year my alpine garden in the upper corner will get closer to my fantasy!

~Sarah

Cool Summer, Delayed Garden

It has been so cool this summer here in the PNW that not only have my rhubarb plants started growing a second crop (woah), my strawberries are only now forming but more telling is that my blueberries have not yet had one turn blue – even vaguely blue. I am hoping though, I can see the first ones are starting to get the tiniest hue of blue on the edges. If we can get a couple warm days they may ripen. Thing is if it does warm up I will have what appears to be a bumper crop this summer! The bushes are loaded, even the new plants have put on berries. And with my little berry plantation now to over 15 plants….I want my berries! ;-)

I suppose that is still better than sitting in 100* temps so I am not complaining! Low 60′s is actually kind of nice…and I am wearing a sweater right now..lol!

~Sarah

First Harvest Of our Garden

The weather today was what I think everyone needed here – sunny and warming up after so many cold nasty  months.

I had put in a small garden but could never get the excitement to finish it. Kind of hard when it is raining non stop to weed. So I happened to be mowing a soaking wet lawn this afternoon when I checked on my plants. My late growing peas are looking great, my tomato plant has nearly tripled in size, my herb plants have come back from the hard winter well – it was the first winter in 15 or so years where I lost a plant. I lost one of my rosemary bushes and nearly lost a second. Not sure why either – I think though I might have starved them – as I had laid down black fabric this past year around many of the items. I gave everything a deep organic feeding. So far everything is looking better. The rosemary has put on flowers, always a good sign. The sage plants are green and healthy, the many lavender plants are putting on first buds.

On a lark I had planted a set of 6 mixed organic Mesclun plants that I had picked up for $3 or 4 dollars. And then forgot about them. Oops! They had gone to town so I went out and picked a big bowl of greens, carefully popping leaves off the plants, taking the outer ones, leaving the younger ones behind. Came in, chilled them, washed and shook off, then chopped up for dinner. I added in diced dried cherries and diced sweetened/glazed walnuts. Yum!

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The salad tonight paid for the salad starter, so mission accomplished.

If I work at it, someday I may have a real garden once again. But ah, yeah, the weed bed is another story for another day. I gave up on that thing and covered it weed fabric. I’ll come back next year when everything is dead and then deal with it ;-)

~Sarah

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