Thick soup made with no flour? No cream? Yes! I found my inspiration in EatingWell in Season: The Farmers' Market Cookbook (EatingWell), on page 177. I used vegetable broth and home cooked beans and a bit more broccoli than called for but otherwise followed the recipe. The soup was fabulous, so thick and creamy! Broccoli… Continue reading Broccoli and Cheddar Soup (with a little extra…)