Imagine an applesauce full of deep heady cardamom, mission figs, raisins, almonds and yet it isn't an applesauce - it is a thick chutney, perfect for having with dinners on the side or as a dipping sauce for savory cakes (and while the recipe was paired with fish cakes it goes well with chickpea cakes!)… Continue reading Apple, Fig and Almond Chutney