The garden is putting out 2 to 3 summer squashes almost daily, so I have been looking for a lot of ways to hide it in recipes! Blender Zucchini Cupcakes Ingredients: ½ cup unsweetened applesauce ½ cup sunflower or similar vegetable oil 2 to 3 smaller fresh zucchini (see directions below) 1 large egg 1… Continue reading Blender Zucchini Cupcakes
Tag: Dessert
Banana Muffins
Banana Muffins Ingredients: 4 very ripe bananas 2 large eggs 1 tsp pure vanilla extract 2 cups all-purpose flour ½ cup brown sugar, packed 1 tsp fine sea salt 1 tsp baking soda 1 tsp ground cinnamon ¼ tsp nutmeg Directions: Preheat oven to 350°, line a 12 count muffin tin with premium liners. Mash… Continue reading Banana Muffins
Bittersweet Double Chocolate Pudding
This pudding is both simple to make, but also is a pantry-ready recipe. I've been playing with the cocoa powder from Nu Naturals. It is gorgeous cocoa - a dark red in color, silky, and blends in with a deep chocolate smell. Bittersweet Double Chocolate Pudding Ingredients: •1/3 cup granulated sugar •¼ cup cocoa powder… Continue reading Bittersweet Double Chocolate Pudding
Chocolate Chocolate Zucchini Bread
Last month Alistaire's most recent allergy panel determined that he can eat cooked eggs. He has to avoid raw eggs, particularly whites, but the allergist doctor wants him to start eating cooked eggs as often as possible now. With no reactions seen, this has been amazing to add back in eggs for him! Having said… Continue reading Chocolate Chocolate Zucchini Bread