These mini pies will make everyone at the table happy! No slicing, and finger friendly. And....I've included an allergy friendly version that is vegan as well. Mini Pumpkin Pies Ingredients: 1 package pie crust dough 15-ounce can pumpkin 14-ounce can sweetened condensed milk 2 large eggs 2 tsp pumpkin pie spice ½ tsp fine sea… Continue reading Mini Pumpkin Pies
Tag: Dessert
Latte Pudding
I was going through some old recipes of mine, and came across one I had stopped eating when we followed plant-based tightly. I do a lot more with grass-fed gelatin now (it's something our youngest can safely eat), so I made it again, and updated it a bit. And it uses one of my favorite… Continue reading Latte Pudding
The Easiest Chocolate Pumpkin Muffins Ever
The two youngest boys love, love these muffins. They would happily eat them every night for dessert - and never know what is in them. Well, they do know, and that makes them even more desirable. They love pumpkin! The recipe works with most cake mixes, any flavor, however I find that chocolate seems to… Continue reading The Easiest Chocolate Pumpkin Muffins Ever
Canned Apple Pie Filling
Apple Pie Filling takes a little planning, as you will need to order the thickening agent in advance. It isn't easy to find in stores, so online shopping is your friend. You don't want to use corn starch to thicken when canning, it breaks down during the processing. However, Clear Jel is easy to use… Continue reading Canned Apple Pie Filling