It's not often I make these, as the frosting does take time, but a birthday can warrant it. Bonus is these nut free german chocolate cupcakes are not only allergy friendly, but are vegan as well. Chocolate Cupcakes Ingredients: 1 cup unsweetened coconut milk beverage 1 tsp apple cider vinegar ¾ cup granulated sugar 1/3… Continue reading Nut Free German Chocolate Cupcakes
Tag: Dessert
Blender Zucchini Muffins
It's Zucchini season.... Kids will love these quick muffins. I took a well-loved recipe of ours and dropped the sugar by a third, and no one even noticed. The blending of the zucchini leaves a pretty green speckle, but no large chunks. Don't tell picky eaters and they won't notice! Blender Zucchini Muffins Ingredients:… Continue reading Blender Zucchini Muffins
Vegan & Gluten Free Pumpkin Bread
If you've looked for a pumpkin bread recipe that is vegan friendly, with no egg substitutions, and gluten-free with no unusual flours...but still tastes great, this is the one for you! The boys were very happy with it, and it disappeared quickly. Vegan & Gluten Free Pumpkin Bread Ingredients: 1 cup pumpkin puree ¼ cup… Continue reading Vegan & Gluten Free Pumpkin Bread
Strawberry Rhubarb Cobbler
Summertime heat and the last of the June Strawberries leads to a simple and rustic strawberry rhubarb cobbler. On a warm evening, it's pretty much perfect! Strawberry Rhubarb Cobbler Ingredients: 1 1/3 cups granulated sugar 1/3 cup all-purpose flour 4 cups thinly sliced fresh rhubarb 2 cups halved or sliced fresh strawberries 1 cup all-purpose… Continue reading Strawberry Rhubarb Cobbler