A quick and delicious curry that is full of vegetables and protein packed chickpeas. I often use grated ginger that comes in jars, less waste that way - but do be careful and look for US produced and not China imported. Chickpea and Vegetable Curry Ingredients: 1 batch baked brown rice (see below) 1 sweet… Continue reading Chickpea and Vegetable Curry
Tag: curry
Spinach and Tomato Red Lentil Curry
Veg friendly, easy to make and very tasty. If you like more heat/spice you may want to bump up the spices. Spinach and Tomato Red Lentil Curry Ingredients: 1 cup red lentils 1/4 cup tomato paste (1/2 of a small can) 1 6-ounce tub plain yogurt (non-fat is fine) 1 tsp garam masala 1/2 tsp… Continue reading Spinach and Tomato Red Lentil Curry