I paired the baked tofu with a quinoa pilaf and sautéed zucchini for a delicious vegan dinner last night. Curried Baked Tofu Ingredients: 1 lb extra firm water packed tofu ½ cup lower sodium vegetable broth 3 Tbsp unseasoned rice vinegar 2 Tbsp extra virgin olive oil 2 Tbsp lower sodium soy sauce ¼ cup… Continue reading Curried Baked Tofu