While reading the e-cookbook The 50 Best Family-Friendly Recipes: Tasty, fresh, and easy to make!, I saw a recipe on page 49 for baked macaroni and cheese. I adapted the recipe (used oil instead of margarine, used less cheese, added onion and garlic and changed the topping from corn flakes to oats). So yeah, highly… Continue reading Crispy Crunchy Baked Mac n’ Cheese