An experiment that happily turned out, although it is a niche recipe. Butternut squash is lovely but can be overpowering for non-squash lovers so the old YMMV applies here 😉 Roasted Butternut Couscous Ingredients: 1 Butternut Squash (2-3 lbs, mine was 3) 2 Tbsp olive oil ¼ tsp Kosher salt and ground black pepper 2… Continue reading Roasted Butternut Couscous
Tag: couscous
Lamb and Couscous
While we tend towards a vegan diet I am by no means a vegan, call me a flexitarian if anything. I also run anemic most of the time and currently am pretty bad. And when it gets like that outside of being dosed with more supplements I just eat red meat. It works and I… Continue reading Lamb and Couscous
Lentil and Couscous Salad
This easy couscous salad is vegan but I cheated and had some Queso Fresco cheese crumbled on the top...there is something about that cheese which tastes so delicious! Lentil and Couscous Salad Ingredients: Dressing - ¼ cup lemon juice (bottled is fine) 2 Tbsp red wine vinegar 1 Tbsp agave syrup (or honey for non-vegan)… Continue reading Lentil and Couscous Salad
Couscous Pudding
Is it breakfast? Dessert? It could work either way really. Consider it a variation of rice pudding. The texture may not be to liking if you are not used to couscous though, I liked it but I also eat a lot of couscous. Unlike rice, couscous is loaded with protein, it is made from Semolina… Continue reading Couscous Pudding