Rosemary Chickpea Pasta Ingredients: 1 lb mini bow tie pasta 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) 1 tsp dried rosemary, crumbled ¼ tsp red pepper flakes 2 14.5 ounce cans no salt diced tomatoes 15 ounce can chickpeas, rinsed well and drained Kosher or sea salt to taste Directions: Heat… Continue reading Rosemary Chickpea Pasta
Tag: chickpeas
Quinoa and Chickpea Salad
I was inspired by a recipe I saw in The Hollywood Wrap (page 82) that I adapted and then turned into a salad - it had been a wrap filling. I added a little more seasoning as well. Quinoa and Chickpea Salad Ingredients: ½ cup quinoa 15 ounce can chickpeas, rinsed and drained (or 1¾… Continue reading Quinoa and Chickpea Salad
Chickpea Vegetable Soup
Last week I saw a recipe for chickpea soup on Seattle Times and it sounded like a tasty recipe, with a few changes. I cut back the olive oil and salt called for and changed a few things, along with taking it vegan. The results were delicious. Again, we are having yet another cold and… Continue reading Chickpea Vegetable Soup
Chickpeas and Tomato Pasta
For dinner (and lunch today!) I made a quick pasta dinner using part of the slow cooked chickpeas I made over the weekend. Did I mention quick? That it was and very filling as well! Chickpeas and Tomato Pasta Ingredients: 1 lb mini farfalle (bowtie) pasta 1 Tbsp extra virgin olive oil 1 yellow onion,… Continue reading Chickpeas and Tomato Pasta