This turned out tasty although one has to love the taste of balsamic vinegar as it is very strong ( i happen to love it). Kirk commented that dried cranberries would have gone well with the dish, I think he would be right on that. It would a bit of chewiness and a tart/sweet flavor… Continue reading Balsamic Chickpea Couscous
Tag: chickpeas
Garlic Chickpea Pasta with Roasted Artichoke Hearts
The artichokes are so easy to make and delicious just by themselves! No need to thaw them either, let the oven do all the work for you 😉 Roasted Artichoke Hearts Ingredients: 12 ounce bag frozen artichoke hearts (used Trader Joe's, use whatever size bag) 2 Tbsp olive oil Pinch of ground black pepper and… Continue reading Garlic Chickpea Pasta with Roasted Artichoke Hearts
Red Wine Vinegar and Oil Roasted Chickpeas
I made a large batch for topping large lunch salads. Delicious tasting, creamy inside, crispy on the outside. Red Wine Vinegar and Oil Roasted Chickpeas Ingredients: 2 15 ounce cans chickpeas (garbanzo beans) 2 Tbsp canola oil 2 Tbsp red wine vinegar 2 tsp Italian herb seasoning blend ¼ tsp ground black pepper Salt to… Continue reading Red Wine Vinegar and Oil Roasted Chickpeas
Chickpea and Vegetable Curry
A quick and delicious curry that is full of vegetables and protein packed chickpeas. I often use grated ginger that comes in jars, less waste that way - but do be careful and look for US produced and not China imported. Chickpea and Vegetable Curry Ingredients: 1 batch baked brown rice (see below) 1 sweet… Continue reading Chickpea and Vegetable Curry