If it is Sunday morning it is often B&G time! I tried a recipe for the biscuits that I saw on Bob's Red Mill's site, adapted to be vegan as well as gluten-free. To top it, I made a chickpea gravy recipe I had done before, but changed how I made it. I definitely prefer… Continue reading Gluten Free Coconut Biscuits and Chickpea Gravy
Tag: chickpea gravy
Sweet Potato and Apple Mashers smothered in Chickpea Gravy
I adapted two recipes from Appetite For Reduction - and made them more to my taste. The Chickpea Gravy (Page 56) I had made before, but I took the base of it and made it into a flour based gravy. I didn't like the gluten-free texture and wanted something more hearty. Delicious! And for the mashed… Continue reading Sweet Potato and Apple Mashers smothered in Chickpea Gravy
Chickpea Gravy and Biscuits
Last night I was craving biscuits and gravy for breakfast so this morning I poked around to see what I had in the cupboard. It was an amazing breakfast and filled me up nicely. Yum! Chickpea Gravy and Biscuits Ingredients: 1 batch baking powder biscuits (I made 12 big ones, baked 12 minutes) 1 Tbsp… Continue reading Chickpea Gravy and Biscuits
A Dinner Spread: Homemade Tofurky with Mashers and Gravy
I came across these recipes in two cookbooks and had to make the spread! Homemade Tofurky? Mashers with a hearty gravy? Yum! The Tofurky recipe comes from How It All Vegan!, on page 122. After making it I realized a couple of things - the marinade needs salt, the tofu needs pressing and the marinade… Continue reading A Dinner Spread: Homemade Tofurky with Mashers and Gravy