I came across this infographic and was in instant love. I need a poster of it in my kitchen to help others learn 😀 Pickle like a pro - and make it so easy, any one can do it! The infographic covers refrigerator pickles and how to water bath can them as well. Source: Fix.com… Continue reading Pickle Like A Pro
Tag: canning
Handcrafted and Canned Cranberry Sauce
Cranberry sauce is a simple thing to make, so simple it is sadness to buy it in a can. And the worst part about canned cranberry sauce is the one dominant brand in the US is a horrid product. It is syrupy sweet, for a reason, it is heavy on the corn syrup: Cranberries, high… Continue reading Handcrafted and Canned Cranberry Sauce
Cherry Espresso Preserves
I've found that working with liquid pectin isn't my favorite (I prefer dry), but in some recipes it works well. This is a different kind of jam, not like anything you have had before most likely! If you like smaller cherry pieces, feel free to chop them, instead of quartering. Cherry Espresso Preserves Ingredients: ½… Continue reading Cherry Espresso Preserves
Lemony Basil Tomato Soup
I have never had the taste for tomato soup, particularly if it came out of a metal can. Childhood affects one more than they'd like to think....but if you make an amazing fresh tasting soup and can it using modern techniques, it might change your mind - as it did mine. This recipe though was… Continue reading Lemony Basil Tomato Soup