I was reading through my copy of The Everything Vegan Cookbook again and found the recipe for Lentil and Rice Loaf on Page 211. I did a few minor changes to the original recipe and baked it in an 8x8" baking pan versus a loaf pan. It is a good base although I cut back… Continue reading Lentil and Rice-Loaf
Tag: canned lentils
Vegetarian Bolognese Sauce
This is a take on a favorite quick dinner - a hearty vegetarian lentil tomato sauce tossed with pasta. The sauce is ready in the time you boil the water for the spaghetti! Vegetarian Bolognese Sauce with Spaghetti Ingredients: 1 lb spaghetti (rigatta used), broken into thirds 1 Tbsp extra virgin olive oil 2 Tbsp… Continue reading Vegetarian Bolognese Sauce