I have a couple of pounds of the pretty Anasazi Beans in my pantry and got around to trying them out finally. They truly are a wonderful bean, the broth from cooking them was as flavorful as if I had used vegetable stock. They were worth the cost, a creamy and very tasty bean indeed.… Continue reading Anasazi Beans and Rice
Tag: Bob’s Red Mill
Three Bread Recipes
A compilation of bread recipes I have made this past week. Two are bread machine friendly, the third is old-school. Even with the third recipe, I still spend more time writing up my recipes than I do actually baking bread (mostly because I write-up my blog posts when the baby is sleeping and the toddler… Continue reading Three Bread Recipes
Coconut Cranberry Granola
Sunday is often my puttering day in the kitchen, when I take time to think of meal and recipe ideas and get a start on the week. I was in the midst of everything, Walker was down for a nap, The Baby was happy in his Pack n' Play next to me, The Teenager was… Continue reading Coconut Cranberry Granola
Adventures In Grinding Flour & A New Bread Recipe
There is something about rubbing freshly ground flour between your fingers. It has a grit, a texture, that you don't get even in stone ground flour. I suppose this would have been highly undesirable in times past, peasant flour in a way. Yet, there is something alluring about it. The smell is incredible, it smells… Continue reading Adventures In Grinding Flour & A New Bread Recipe