Kirk and I have oatmeal most mornings, although in typical Sarah-fashion our oats are rarely boring. I grew up eating lumpy oats cooked in water with a pinch of salt. A few years back when I figured out the secret to good tasting oatmeal, my breakfasts changed. These are an example of how oats can… Continue reading Tropical Oats
Tag: Bob’s Red Mill
Food Gifts: Creamy Vegetable-Lentil Soup Dry Mix
Curious for ideas on savory, non-sweet gifts you could make up easily? Consider this one...which can be presented as a plant-based, minimally processed and vegan friendly gift, always a bonus? I adapted a recipe I saw in the 2012 issue of Better Homes and Garden Food Gifts: It is one of the thick "magazines" that are more… Continue reading Food Gifts: Creamy Vegetable-Lentil Soup Dry Mix
Vegan Comfort Food: Spinach Polenta with Red Sauce
Spinach Polenta with Red Sauce Ingredients: Polenta - 1 Tbsp extra virgin olive oil 1 medium onion, peeled and chopped 6 cups water 2 cups organic polenta/grits (used Bob's Red Mill) 1 Tbsp granulated garlic 1½ tsp fine sea salt ½ tsp ground black pepper 9 ounce bag spinach leaves, finely chopped To Serve -… Continue reading Vegan Comfort Food: Spinach Polenta with Red Sauce
Almond Coconut Gluten Free Cookies & A Slow Evening
The weather was supposed to be very nasty over the weekend - and it was on Saturday. Some very hard rain, soaking us all day. Sunday I woke up to fog but it then slowly burnt off. It never got hot, but the sun came out and it was quite pretty much of the afternoon… Continue reading Almond Coconut Gluten Free Cookies & A Slow Evening