I was inspired to make these for Alistaire, so he could have a snack to enjoy with us. Buckwheat is a gluten-free grain, although it is often produced on shared lines. Having said that, Alistaire needs to avoid wheat, rather than gluten outright. So for him it works, if it comes from a slightly contaminated… Continue reading Buckwheat Chippers & Roaming In The Garden
Tag: Bob’s Red Mill
Small Plates & Sweet Treats: Gluten-free Banana Carrot Pecan Muffins
Ooh-la-la.....awhile back I got a package delivered, in it was a copy of Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille: I had won a giveaway that was hosted by Gluten Free Travelette on her blog, and the publisher sent me a copy of the… Continue reading Small Plates & Sweet Treats: Gluten-free Banana Carrot Pecan Muffins
Gluten-Free and Vegan Double Chocolate Layer Cake
Last week we tested a gluten-free and vegan chocolate cake recipe for Holly, of My Plant Based Family. Well...almost. I did change a couple things. Her recipe called for rice milk. Since we don't have allergies, I used almond milk as I prefer it. My other change was I added in a small amount of oil and reduced the… Continue reading Gluten-Free and Vegan Double Chocolate Layer Cake
Gluten-Free and Vegan Banana Cranberry Bread
This recipe came out of two things - one, I had 6 small bananas that went from green to overripe overnight and I had a case of Bob's Red Mill All-Purpose Gluten-Free Baking Flour that was staring at me. I had scored a deal on it via Amazon a few weeks back, a 4-pack for… Continue reading Gluten-Free and Vegan Banana Cranberry Bread