My first full-length at-home cookbook is out now! Oats Gone Wild has 75+ plant-based recipes, featuring a mix of stove-top and baked oatmeal. With an interactive front index, it is easy to click through to the recipe you want to try. It is in digital format, for $4.99, via Amazon (as always, Kindle books do not… Continue reading Oats Gone Wild
Tag: Bob’s Red Mill
Gluten-Free All Purpose Flour Mix (Allergy Friendly/Whole Grain)
In my quest to find a general all-purpose gluten-free flour that we liked (and agreed with out bodies, that meaning no bean flours), I had come to using Trader Joe's premix, which was considerably cheaper than its counterpart by King Arthur, but still not exactly cheap. KA is nearly $8 for 24 ounces (33 cents… Continue reading Gluten-Free All Purpose Flour Mix (Allergy Friendly/Whole Grain)
Sunballs
I was inspired by a quick recipe I saw on Keeley McQuire's blog and made an adapted batch for Alistaire to nibble on. Turned out everyone else liked them just as much.....even the Teen. But first I had to lure the littlest back inside to enjoy a snack made just for him! Being that they didn't… Continue reading Sunballs
Date Bars For My Youngest
Alistaire has changed, he is a big boy now. He looks at our food longingly. He wants what we have, to not be segregated due to his allergies. I went back into my copy of Enjoy Life's Cookies for Everyone!: 150 Delicious Gluten-Free Treats that are Safe for Most Anyone with Food Allergies, Intolerances, an, to make… Continue reading Date Bars For My Youngest