I have a couple of pounds of the pretty Anasazi Beans in my pantry and got around to trying them out finally. They truly are a wonderful bean, the broth from cooking them was as flavorful as if I had used vegetable stock. They were worth the cost, a creamy and very tasty bean indeed.… Continue reading Anasazi Beans and Rice
Tag: beans
Tuscan Beans and Tomatoes over Polenta
An adapted recipe from Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy, on page 97. Easy and delicious! I served the beans over quinoa polenta, which I heated over low and mashed in ¼ cup unsweetened almond milk as it heated. Tuscan Beans and Tomatoes Ingredients: 1 large sweet onion, peeled and diced ¼… Continue reading Tuscan Beans and Tomatoes over Polenta