Released in February is The Vegetarian Kitchen Table Cookbook, a creative vegetarian cookbook. Think french and Italian style cooking and not hippy fare. Sophisticated recipes abound although there is plenty of simple "peasant" recipes as well, for hearty rustic meals. I have a huge container of organic Pearled Barley that was sitting and staring at… Continue reading The Vegetarian Kitchen Table Cookbook: Barley Mushroom Soup
Tag: barley
Vegetable Barley Soup
I know...few get excited over a large bowl of vegetable barley soup. It sounds so pedestrian, boring. But trust me....this soup will change the view of "barley soup" of nearly anyone! Do buy the best jarred marinara sauce though, it is well worth the extra cost for the depth of flavor it adds. I lucked… Continue reading Vegetable Barley Soup
Italian Inspired Barley and White Beans
A very filling meal for 3 or use as a side dish and feed a larger group. If you are not eating vegan shaved Parmesan cheese on top would be perfect. Italian Inspired Barley and White Beans Ingredients: 1 Tbsp extra virgin olive oil 1 sweet onion, peeled and chopped 14 ounce bag frozen bell… Continue reading Italian Inspired Barley and White Beans
Vegan Friendly Mushroom and Barley Stew
I took a recipe I had seen in a copy of ReadyMade (see here for the original recipe) and altered it a bit: cut the butter out (the olive oil is plenty enough) upped the veggies, cut out the wine (used red wine vinegar instead) and used a bit more broth. The results were wonderful.… Continue reading Vegan Friendly Mushroom and Barley Stew