The other day I had one of those "Duuuhhhhh" moments when I read on Beech Nut's Facebook page about using the baby food jars for spice jars. For months I have tried to find jars that were food grade, glass, sealed easily for freshness, were available in multiple sizes....yeah, hello, right in front of me.… Continue reading Working On My Spice Jars!
Tag: baby food
Squash Biscuits
For breakfast this morning I made a new version of a previous recipe but used squash instead of sweet potato. The biscuits stay pretty flat but have a nice mild flavor. I served the biscuits over a modified version of my vegan friendly mushroom gravy. Squash Biscuits Ingredients: • 2 4-ounce jars/tubs stage 2 squash… Continue reading Squash Biscuits
Wheat Free Vegan Oatmeal Raisin Cookies Version 2
After making version 1 and finding the correct recipe after, I set off today to make the proper version and was well rewarded. Unlike version 1 that was crispy these were soft and moist from the bananas and were like a traditional cookie.They would make a great breakfast item as well! The recipe is adapted… Continue reading Wheat Free Vegan Oatmeal Raisin Cookies Version 2
Low Fat Banana Muffins (Vegan)
These quick muffins have a nice sponge cake texture. No added fat or eggs and if you use jarred baby foods you never have to worry about having ripe fruit on hand and it is portion sized as well. The muffins are vegan but you can use dairy milk if you prefer it. Low Fat… Continue reading Low Fat Banana Muffins (Vegan)