Pumpkin season doesn't have to be over. Winter has only started, and it is a long, long time before it warms up. So I see no reason to not enjoy it a bit more....these muffins have coconut sugar, for an even deeper "warm" flavor. You can use brown sugar or even granulated sugar instead. Spiced… Continue reading Spiced Pumpkin Cupcakes
Category: Plant Based Diet
Yum Yum Cake
Yum Yum Cake was a recipe passed on to me by my Mother In Law, from their family. Over the years I've made it, this year I updated the shortening and the sugar, modernizing it if you will. And instead of regular raisins, this year it was golden raisins. The cake itself is a dense… Continue reading Yum Yum Cake
Moist Banana Cupcakes
A cold, blustery day and some ripe bananas called for a quick batch of banana cupcakes. Banana Cupcakes Ingredients: 1¼ cups all-purpose flour ¾ cup granulated sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp fine sea salt 1/3 cup sunflower oil 2/3 cup unsweetened non-dairy milk (such as refrigerated coconut beverage) ½… Continue reading Moist Banana Cupcakes
Double Ginger Cookies
Double Ginger Cookies are one of my favorite recipes, when I make these, they never last. I've been making them every winter for at least a decade. I took out the egg, so Alistaire can enjoy them now! Soft and crispy at the same time, if you love ginger, you will love these. Double Ginger… Continue reading Double Ginger Cookies