Quick to pull together, they freeze well for later treats (just let a few thaw on the counter when needed). Oatmeal Banana Muffins Ingredients: 1½ cups all-purpose flour 1 cup old-fashioned oats ½ cup dark or semi-sweet chocolate chips 1 tsp baking powder 1 tsp ground cinnamon ½ tsp baking soda ½ tsp fine sea… Continue reading Oatmeal Banana Muffins
Category: Plant Based Diet
Chocolate Snack Cake
Cake doesn't have to be difficult to make. You can have a delicious chocolate snack cake ready for dessert in the time you eat dinner, or if you have a few minutes open midday, happy kids after school. Be sure to have the oven heated and the pan ready to go, this cake relies on… Continue reading Chocolate Snack Cake
Chocolate Oatmeal Cupcakes
No one will guess these chocolate oatmeal cupcakes are gluten-free. No weird flours, gums, or anything else - just indulgent taste. Chocolate Oatmeal Cupcakes Ingredients: Wet- 2 medium ripe bananas 1 cup unsweetened non-dairy milk (such as coconut beverage) 6 Tbsp sunflower or safflower oil 2 tsp apple cider vinegar ½ tsp pure vanilla extract… Continue reading Chocolate Oatmeal Cupcakes
Chocolate Gingerbread Cookies
Nutiva sent me a wonderful holidays treat, so I got baking with it! I played with a new idea on a spicy chocolate gingerbread cookie. And then had my husband tell me they were not "spicy enough" (They are! He just really likes ginger!) Rolling the cookies in coconut sugar is a totally different taste. It's… Continue reading Chocolate Gingerbread Cookies