A long time ago, before our youngest was born, and his food allergies altered our lives, we often ate similar "ice creams" for dessert. It's too easy to get away from eating well, and hard to get back on track. However, one can force themselves back into it! And so this dessert came out of… Continue reading Vegan Chocolate Cherry Ice Cream
Category: Plant Based Diet
Apple Oat Breakfast Bowl
Pacific Foods has an amazing new line of steel-cut oats. Single serving. Shelf-stable. No preservatives. Vegan & gluten-free friendly. I first was able to try the oats out last spring at Everything Food Conference, and happily brought home quite a few in my suitcase. There are 5 flavors to choose from, and yes, one is… Continue reading Apple Oat Breakfast Bowl
Pan Noodles with Tofu, Broccoli & Oranges
Find your wok for a quick dinner! This was perfect on a late summer evening when I didn't want to be in the kitchen long. Pan Noodles with Tofu, Broccoli & Oranges Ingredients: 3 7.7 ounce packages Fortune brand Mandarin Orange Yakisoba Noodles 6 ounce package teriyaki baked tofu, cubed 6 cups broccoli florets, bite… Continue reading Pan Noodles with Tofu, Broccoli & Oranges
Iced Oatmeal and Flax Cookies
Once cooled and glazed, pop these cookies into an airtight container and let sit overnight. They really develop their flavor as they sit, and the icing soaks in a bit. The glaze gives it enough sweetness pop that kids won't notice they are made with oats 😉 Iced Oatmeal and Flax Cookies Ingredients: 2 Tbsp… Continue reading Iced Oatmeal and Flax Cookies