If you've looked for a pumpkin bread recipe that is vegan friendly, with no egg substitutions, and gluten-free with no unusual flours...but still tastes great, this is the one for you! The boys were very happy with it, and it disappeared quickly. Vegan & Gluten Free Pumpkin Bread Ingredients: 1 cup pumpkin puree ¼ cup… Continue reading Vegan & Gluten Free Pumpkin Bread
Category: Plant Based Diet
Vegan Veggie Fajitas On The Grill
If you are like me, once summer finally shows up, I love cooking outside. Especially on those evenings when I've been to the local farmers market and harvested from our gardens. Hot days make me crave fresh produce, and lighter fare. These vegan friendly veggie fajitas are quickly grilled up and enjoyed on the deck.… Continue reading Vegan Veggie Fajitas On The Grill
Handcrafted Pizza Sauce
While reading through the new cookbook No Excuses Detox, I decided to make a double batch of Megan Gilmore's Pizza Sauce. If you are like me, commercial pizza sauce is an odd thing. It's thick in an unnatural way. This has a great flavor, perfect texture and you could also use it as a marinara sauce.… Continue reading Handcrafted Pizza Sauce
Date Paste: A Natural Sweetener
A natural sweetener that helps when cutting back on commercial sugar, it lets one wean off easier! Date Paste Ingredients: 1 pound pitted dates (weigh after pitting) 1½ cups boiling water Directions: Add dates and boiling water to a heat proof bowl, cover tightly, and let rest for 8 hours. Transfer dates and water to… Continue reading Date Paste: A Natural Sweetener